Recipes from Egypt and beyond. This site was put together as a place where family members and of course others can come together to share and try out each others recipes. A place where we might feel inspired or that may bring back memories of forgotten dishes. Please join in and enjoy!
Newly Posted Om Ali Sabanekh bil Béchamel (Spinach with Béchamel Sauce) Mahallabiah bel Mastic Kishk el Fokaraa (Milk Pudding with Mastic) Roz Nous Mahamar (Toasted Rice) Dekiah Koussa (Zucchini in Tomato Sauce) Prawns in a Pastis and Onion Sauce (Appetizer) Kishk (Yogurt Cooked with Chicken Broth and Garlic) Batatis bil Assag (Potatoes with Ground Beef) Colcasia (Taro Root) Firakh Mahshi (Stuffed Chicken) Thai Coconut Cream Pumkin Custard Kaeng Pa Kai (Jungle Curry Chicken) Thailand Beef Rendang (Malaysia) Makloubat Bitingan (Eggplant & Rice casserole) Cajun Jambalaya Firakh Mashwia (Grilled Chicken) Kaeng Ped Yang (Thai Red Curry Duck) Kai Taldoiw (Eggs Single Sugar Palm Tree) Thailand Salata Baladi (Egyptian Green Salad) Roz bil Laban (Rice Pudding) Phad Kaprow Muu (Thailand) Thai Pumkin Curry Khao Soi Chicken Curry Noodle (Thailand) Lahmat el Warak fil Forn (Baked Beef In Paper/Butchers Beef) Salata Lobia Bel Eayn Soda (Black Eyed Pea Salad) Fattha Bel Kahl Wa Thome (Rice with Ox Tails in Vinegar Sauce) Beid Ma'le (Fried Eggs) Chicken Shawerma Sardine Bil Khel (Sardine in Vinegar) I would also love to read your comments and suggestions you can also email me at Rizan22@hotmail.com |
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